Madeira bread board – practical and elegant

The Madeira bread board is a functional and aesthetic solution for professional breakfast buffets, restaurants and hotels. It consists oftwo elements – an elegant tray and a perforated board through which bread crumbs fall during cutting. This keeps the buffet table clean and tidy, and makes serving bread or baguettes more hygienic and orderly.tidy, and serving bread or baguettes becomes more hygienic and organised. The product is made of natural oak wood, which ensures durability, resistance to intensive use and an excellent appearance. It belongs to the Madeira collection – a system of buffet displays that allows for a coherent and stylish presentation of food.

Key product features:

• Material: natural oak wood
• Construction: 2-piece – perforated board + crumb tray
Dimensions: 480 x 325 x 25 mm
• Application: for cutting and serving bread, baguettes, rolls
• Intended use: breakfast buffets, restaurants, hotels, catering
• Aesthetics and functionality: maintaining cleanliness at the buffet station
• Collection: Madeira – wooden buffet displays

Ideal for:

• hotel and breakfast buffets
• serving bread in a stylish way
• live cooking or catering stations

Trade specifications