Cast iron serving pan of wooden base and handle – 270×230×40 mm

The Fine Dine cast iron serving pan is an impressive and functional piece of cookware, which works perfectly both in the kitchen and directly on the table. Cast iron effectively retains and maintains heat, keeping dishes hot for a long time, improving the quality of service and guest comfort.

The dish is equipped of a wooden base that protects the tabletop from high temperatures, and a practical handle for safe carrying. It is the perfect solution for serving dishes straight from the kitchen to the table, in the style of modern gastronomy and comfort food cuisine.

Product features

• 
  Dimensions: frying pan diameter = 220 mm
  wooden stand dimensions = 270 × 230 mm
• 
  Material: cast iron
• 
  Manufacturer: Fine Dine
• Excellent heat storage and retention
• Wooden base to protect the table surface
• Ergonomic handle for easy serving
• Ideal for presenting dishes directly on the table
• Durable construction for intensive use

Application

The pan is ideal for restaurants, hotels and bistros for serving meat, steaks, vegetables, baked dishes and sizzling dishes. Also perfect for home use – especially when serving dishes that need to stay hot on the table for a long time.

Use and care of cast iron

Before first use, wash the pan thoroughly of warm soapy water. Then rub a thin layer of edible oil into the cast iron surface and bake the pan in an oven preheated to 200°C for about 15 minutes. This process seasons the cast iron, which increases its durability and helps to create a natural, non-stick surface.

After use, it is recommended to clean the pan of a damp cloth and dry it thoroughly. When properly cared for, cast iron gains even better performance over time.

Why is it worth it?

The Fine Dine cast iron serving pan combines durability, functionality and impressive food presentation. Ideal for establishments that focus on "straight from the pan" service and for those who value an authentic culinary experience.