The Tara Collection Santoku Knife blends sustainability with professional-grade performance, designed for chefs, culinary teams, and thoughtful branded gifts. Its scalloped blade and balanced feel deliver precise, smooth cutting in busy kitchens.

• Blade material: Crafted from 5Cr15Mov stainless steel with 24% RCS-certified recycled stainless steel content, delivering dependable durability while reducing environmental impact.
• Blade design: Santoku blade with scalloped indentations that help minimize food sticking, providing smoother slicing of vegetables, proteins, and herbs.
• Blade length: 14 cm blade, with a total length of 25.6 cm for versatile, controllable cutsmanship.
• Handle material: Premium pakkawood handle for a comfortable, secure grip and elegant, restaurant-grade presentation.
• Balance and feel: Well-balanced design that enhances control and reduces wrist fatigue during extended prep sessions.
• Care instructions: Hand wash only to preserve the blade and finish and extend the knife’s life.
• Certification: RCS (Recycled Claim Standard) certified, ensuring the entire supply chain of recycled materials is verified, with 24% recycled content in the knife.
• Ideal uses: Perfect for professional kitchens, hotel culinary teams, and upscale gift sets; suitable for slicing, dicing, and chopping tasks.
• Custom branding: Available customization with engraving and logo printing to create branded gifts or promotional kitchen sets (inquire at info@customwooddesigns.ie).

Whether you’re outfitting a high-end kitchen, assembling a hospitality-grade gift set, or looking for a branded promotion, this santoku offers precise performance, a refined look, and a clear sustainability story. The combination of a scalloped blade, balanced weight, and eco-conscious steel makes it a reliable workhorse for everyday prep, with a premium feel that elevates any culinary environment.