Description

Otto Juicer HJE960-CE — Professional Commercial Juicer for Catering

The Otto juicer HJE960-CE from Hamilton Beach Commercial is a high-capacity, professional-grade machine designed for demanding catering environments. Built for durability and efficiency, it delivers consistent juice yields with quiet, reliable performance.

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  • Dimensions and footprint: compact countertop footprint at 322 mm width by 638 mm depth, with a height of 527 mm, designed for versatile placement in busy kitchens or under-counter setups with UTC960 option.
  • Powerful, quiet motor: brushless induction motor delivers strong juice extraction while remaining impressively quiet, built for continuous operation with dual cooling fans and durable bearings.
  • Premium materials: cast aluminium body, brushed 300-series stainless steel juice bowl, and BPA-free Tritan components for safe, long-lasting use.
  • Efficient juice yield: polished stainless steel strainer with a sharp edge provides consistent, aromatic juice with easy cleaning and minimal waste.
  • Large feed chute: Ø 76 mm (3 inches) opening lets whole medium apples pass through, speeding up prep time and reducing chopping requirements.
  • Drip-free design: swivel spout shaped like a funnel minimizes splashing and dripping for cleaner workstations and less waste.
  • Ergonomic, safe operation: BPA-free Tritan pusher reduces user strain; waterproof buttons simplify cleaning, and a lid lock with a sturdy metal handle enhances safety.
  • Pulp management: includes a countertop pulp container with an 11-litre capacity (optional UTC960 under-counter container available), keeping your work surface tidy and efficient.
  • Cleaning and maintenance: easily removable pulp container, included cleaning brush designed for Otto systems, and a large non-slip drip tray that accommodates big containers and blender jugs.

The Otto HJE960-CE is purpose-built for professional catering—hotels, restaurants, and juice bars will appreciate its durable construction, straightforward cleaning, and the ability to sustain high-volume juice production without sacrificing quality. It pairs a robust build with thoughtful details like a funnel-style spout and a wide feed chute to streamline daily operations, while the optional under-counter container offers flexible installation in smaller kitchens. Whether you’re delivering fresh juice at service peak or preparing pitcher-sized batches for events, this juicer keeps up with demanding schedules and high hygiene standards.

Pros and cons

  • Sustainably produced
  • Ideal for everyday use

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