Hamilton Beach Commercial Manual Citrus Juicer — Model 932

Meet the Hamilton Beach Commercial Manual Citrus Juicer, a high-demand tool designed for bars, cafes, hotels, and catering teams. It delivers reliable, high-yield juicing for lemons, limes, oranges, grapefruits, and even pomegranates, all in a classic, sturdy package.

• Maximum juice extraction: The juicer arm exerts over 900 kg of pressure to extract the maximum juice with minimal sediment from the peel and pulp.
• Durable, acid‑resistant finish: All-metal components and an enamel finish resist citrus acids, supporting long-term performance in busy commercial environments.
• Multifunction removable juice cup and drip management: The built-in juice container collects yield (about 240–300 ml / 8–10 oz) and drips, while the cup’s 5.5" (14 cm) diameter allows ample capacity; remove it to pour directly into a glass or pitcher.
• Stable SureGrip™ base: Non-slip feet keep the unit securely in place during high-volume juicing, reducing tipping and spills.
• Easy disassembly and cleaning: Stainless steel sieve cone and ABS plastic funnel detach quickly for thorough cleaning and disinfection between servings.
• Commercial-ready design: Classic aesthetic and robust construction that complements professional bars, cafés, hotels, and catering setups.
• Dimensions and weight: 178 mm (width) × 230 mm ( depth) × 495 mm (height); weight 6.0 kg, providing a stable footprint without occupying excessive counter space.
• Warranty: Backed by a 2-year warranty for peace of mind in demanding service environments.

Benefits: This juicer supports fast, consistent juice production in high-demand settings, helping staff serve fresh citrus drinks and garnishes with less effort and mess. The substantial lever delivers efficient extraction, while the tilting drip tray and removable cup keep worktops clean between presses. The acid‑resistant finish and durable gearing are built to withstand daily citrus juicing, from quick service to extended events. With its versatile fruit capability, straightforward cleaning, and reliable performance, it’s a practical upgrade for restaurants, cafés, hotels, and catering operations that prioritize quality, efficiency, and hygiene.