Professional gun for flavouring and smoking food and beverages

The SMOKING GUN PRO smoking gun is a professional catering tool that allows you to easily give food and drinks a natural smoky aroma without the need for heating. The device is ideal for restaurants, bars and modern home kitchens – anywhere where flavour, effect and speed are important.

By producing cold smoke, SMOKING GUN PRO allows you to flavour ingredients such as meat, fish, cheese, vegetables, desserts and cocktails – without exposing them to high temperatures. It is the perfect solution for sous-vide techniques and creative dish finishing.

Key product advantages

• Generates aromatic smoke without heating the product (cold smoking)
• Adjustable air flow speed for precise control of the smoke effect
• Removable stainless steel combustion chamber – easy to clean
• Large capacity chamber for wood chips
• Robust, stable construction with metal fan guard
• Can be used with various aromas: wood chips, spices, herbs, dried flowers
• Powered by AA batteries (batteries not included)

Durability and premium construction

SMOKING GUN PRO is designed for intensive use in professional catering. The removable combustion chamber and durable structural elements ensure convenient operation and long service life. The stable base facilitates safe use during service.

Technical data

• Model: SMOKING GUN PRO (SG2PSPRO)
• Type: cold smoking gun
• Power supply: AA batteries (batteries not included)
• Combustion chamber: removable, stainless steel
• Air flow control: yes

Application

• flavouring food with smoke aromas (meat, fish, cheese)
• smoking and flavouring drinks and cocktails
• finishing dishes with the cold smoke technique
• professional bars, restaurants and fine dining kitchens
• modern catering and home cooking

Create unique flavours and aromas

SMOKING GUN PRO allows you to quickly enrich your menu with new sensory experiences. Smoke intensity control makes it easy to match the aroma to a dish or cocktail, and the cold smoke effect enhances the appeal of the serving.