Convex lid, 240mm
Product details
The production technology is based on the innovative Dynamic Impact system - impact bonding, which means that the three-layer coating, serving as the bottom in each professional vessel, is made by the impact method under a pressure of 2,500 tons. The forged thermal bottom has a specially profiled bottom, which under the influence of temperature changes its shape to a perfectly flat, which means that even at very high temperatures it retains the ability to cook and fry evenly. At the bottom of the vessel, between two layers of CrNi acid steel, there is an aluminium layer of almost 10mm thickness, depending on the size (CrNi steel 0.7 mm + Al 8.0 mm + CRNi 1.2 mm steel). The material used is characterized by low surface porosity, which ensures easy cleaning, is characterized by exceptional resistance to damage, and at the same time does not react with food, protecting it against the effects of acids. The bottom retains heat, but also distributes heat quickly and evenly, which saves about 60% of energy compared to pots made with ordinary soldering technology.
• Suitable for restaurants,cafés,hotels & catering
Ordering & delivery
• Minimum order quantity (MOQ): 1
• Order multiple: 1
• Availability: Stock updates automatically. Delivery date shown if backordered.
Technical data
Producer
Chef de Cuisine
Code
831427
EAN
8711369831427
Weight
0.430 kg
Pack
1
MOQ
1
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