BigRig Immersion Blender HMI016-CE — Professional-grade, 230V, 1000 W for High-Volume Kitchens

engineered for chefs and catering professionals, the BigRig Immersion Blender HMI016-CE delivers top-tier power, durability, and versatility for high-demand kitchens. It’s designed to blend, chop, puree, and emulsify large batches with precision and ease.

The HMI016-CE is built around a robust 230 V, 1000 W motor (with a 800 W variant for 120 V systems), delivering the most powerful performance in its class. This power enables rapid processing of soups, sauces, and purées, even when working with large volumes.

• Power and motor options: 230 V unit delivers 1000 W for quick, consistent results; 120 V installations use an 800 W motor, ensuring reliable performance where voltage varies.
• Durable stainless-steel shaft with guard: 100% sealed, removable arm designed for frequent use in busy kitchens; stainless steel blade handles chopping, blending, puréeing and emulsifying with cleanliness and safety in mind.
• Ergonomic, two-position base handle: comfortable grip in multiple positions plus Light-Touch controls; enhances control during extended blending sessions.
• ThumbDrive speed control: patent-pending color speed knob provides quick, intuitive speed changes without interrupting workflow.
• Large-volume capability: mixing volume up to 87 liters supports high-output cooking tasks such as stock, sauces, and purées in a single batch.
• Complete, wall-mountable system: includes power base, stainless steel arm, and wall-mount bracket for tidy, accessible storage; 3.65 m power cord adds reach in busy kitchens.
• Built for professional use: designed for continuous operation with a long-service life; backed by a two-year warranty for cooking-class reliability.
• Versatile accessories and compatibility: compatible with optional beater arm for HMI02W hand mixer (sold separately) to expand capabilities in one station.

Benefits: In a professional kitchen, the BigRig HMI016-CE shines when speed and consistency matter. Prepare fresh sauces and emulsions on demand without batching, reduce utensil washing by keeping tasks contained to one tool, and maintain uniform texture across large servings. The sealed, removable arm simplifies cleaning and sanitation between shifts, while the wall-mount option frees up valuable counter space. The ergonomic design and ThumbDrive control help operators stay productive during back-to-back service, delivering reliable results from prep to plate. With its high-volume capacity and durable build, this immersion blender reduces downtime and supports scalable catering operations.