Choosing a Cutlery Collection for Your Venue: The OVE Range Compared - hospitality

Choosing a Cutlery Collection for Your Venue: The OVE Range Compared

by CWDH, 2 min reading time

Como or Torino? Amarone Gold or Fjord Black? Nickel-free Bologna or budget-friendly Veneto? A practical comparison of the OVE cutlery collections we stock.

Once you've decided on quality cutlery, the harder question is which collection. The OVE ranges we stock each have a distinct character and a distinct job. Here's the honest comparison we give customers who ask.

Como and Torino — the classic all-rounders

Both are 18/10 chrome-nickel steel with the full High Mirror Polish, and both cover every piece a dining room needs. Como is slim and classical; Torino is a touch heavier in the hand with a more sculpted profile. Either works from bistro to hotel restaurant — pick on look and hand-feel. These are the safest choices if you want cutlery that will still be available to reorder in five years.

Torino table fork, OVE, 211 mm

Amarone and Fjord colours — when the table is the brand

The Amarone Gold, Bronze, Black and Vintage lines, and the Fjord Black and Fjord Gold ranges, use PVD colour finishes — an ultra-thin bonded layer applied in a vacuum, not a coating that chips — and stay dishwasher safe. Gold suits warm, celebratory rooms and wedding venues; matte black suits modern, moody interiors. Coloured cutlery photographs superbly, which matters more than ever.

Fjord Black table fork, OVE, 210 mm

Fjord Gold table spoon, OVE, 208 mm

Bologna — the nickel-free choice

Bologna is made from 18/0 steel with no added nickel, which makes it hypoallergenic — a real consideration for venues that want to be safe for every guest. It's also deliberately weighty, with a luxurious feel that belies its price, and carries the 100-year corrosion guarantee.

Bologna table knife, OVE, 215 mm

Veneto — the volume workhorse

Veneto is the value range: 18/10 steel, 3.5 mm thickness, clean silver look, priced for canteens, cafés, banquet halls and anywhere buying cutlery by the hundred. It's the range we recommend when consistency and replacement cost matter more than statement design.

How to decide

Fine dining or hotel restaurant: Como or Torino. Design-led venue or wedding business: Amarone or Fjord in gold or black. Allergy-conscious or family venue: Bologna. High-volume operation: Veneto. Everything is sold in packs of 12 with the pack rule shown at the quantity box, so orders always arrive service-ready. And whichever range you pick — keep it shining with the mini cutlery polishing machine, which polishes up to 2,500 pieces an hour.

Mini cutlery polishing machine

Shop the range

Tags


Blog posts

  • Balcony Set-Up for Hotels and Venues: The Small-Space Standard That Sells Rooms - hospitality

    Balcony Set-Up for Hotels and Venues: The Small-Space Standard That Sells Rooms

  • How to Set a Dining Table: The Complete Professional Guide for Restaurants and Hotels - hospitality

    How to Set a Dining Table: The Complete Professional Guide for Restaurants and Hotels

  • Match Days, Finals and Concert Nights: The Surge-Weekend Playbook - hospitality

    Match Days, Finals and Concert Nights: The Surge-Weekend Playbook

Login

Forgot your password?

Don't have an account yet?
Create account